Szef kuchni - praca w Norwegia (1594)

Location: Stavanger, Norway.

Job description:
• Currently we are offering a job for chef to work in Norway, Stavanger;
• Food preparation, presentation;
• The position is part of the hotel's usual shift arrangement with evening shifts and weekend shifts;
• Work on creating technological cards;
• Communication with suppliers;
• Kitchen and staff maintenance;
• Compliance with hygiene standards.

Requirements:
• Ability to start working as soon as possible;
• At least 3 years experience;
• Experience with breakfast and buffet as well as a la carte;
• Ability to speak fluent English;
• Motivated and diligent worker;
• Ability to work independently and quickly absorb innovation;
• EU citizenship;
• Qualification certificates is an advantage;
• Please send CV in English!

We offer:
• The permanent job for job seeker with possibility for improvement;
• Salary from 230 NOK/h (gross), with possibility of increase;
• Work hours: 37.5 h/week, overtime possible;
• Minimum 40% extra for overtime;
• Meals, working clothes is included;
• The salary paid monthly;
• Accommodation is provided at an additional cost;
• Confidentiality is guaranteed, only selected candidates shall be informed.


To inquire or apply, please send your CV in English to karolina@reditus.lt or call +370 629 97089.